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Methionine in the spotlight at Adisseo pig event

3 days 5 hours ago
Adisseo zoomed in on the effect of methionine and selenium in sows, piglets and pork at a 2-day event in Brussels, Belgium. Also considerable attention was given to pig production in Denmark.

Pig Progress 2 analyses sow mortality issue

4 days 21 min ago
Especially in the United States, the issue of sow mortality has sparked a lot of debate. What causes it and are there ways to prevent it?

This website was an important part of the Responsible Pork Production project. Project has ended 2014. Site content will no longer be updated. 

On this website, you will find a handbook that describes the best practices of pork production in terms of feeding, care, construction and ventilation. Russian and English translations have been created for feeding and care. Their aim is to describe the best Finnish practices also to foreign piggery employees.

The project has utilised its own experts, HKScan Finland's experts, MTT's researchers as well as other expert services.

ELY Satafood Euroopan maaseudun kehittämisen maatalousrahasto