This website was an important part of the Responsible Pork Production project. Project has ended 2014. Site content will no longer be updated.
On this website, you will find a handbook that describes the best practices of pork production in terms of feeding, care, construction and ventilation. Russian and English translations have been created for feeding and care. Their aim is to describe the best Finnish practices also to foreign piggery employees.
The project has utilised its own experts, HKScan Finland's experts, MTT's researchers as well as other expert services.